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Extra Virgin Olive Oil – Garlic Infused

Extra Virgin Olive Oil – Garlic Infused

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Description

Engineered for the demands of restaurants and catering, our olive oil is defined by unwavering consistency and practical functionality. It is the reliable, high-performance choice for professional culinary use. available in 3L and 5L sizes.

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The Story Behind the Oil

From Tunisia’s olive groves to your table.

DOCCANA Premium Extra Virgin Olive Oil is a celebration of Tunisia’s rich olive-growing heritage and Mediterranean way of life.

Made from carefully selected Chetoui olives from a single origin, extracted in the first cold press. This careful process preserves the olive’s natural aromas, flavours, and character.

The result is a beautifully balanced extra virgin olive oil with a naturally fruity profile and a pleasant peppery finish — equally enjoyable as a finishing oil, for dipping with fresh bread, or as an everyday companion to Mediterranean cooking.

Authentic and carefully bottled, DOCCANA brings the essence of Tunisian olive groves to the modern Mediterranean table.

DOCCANA Premium Extra Virgin Olive Oil 500ml – Cold-Pressed Tunisian EVOO

How to Enjoy

 

  • Drizzled over fresh salads
  • Served with warm bread for dipping
  • Finished over grilled vegetables
  • Drizzled over seafood and grilled fish
  • Paired with grilled or roasted meats
  • Added to pasta and Mediterranean dishes
  • Used in marinades
  • Enjoyed as an everyday cooking oil
DOCCANA Premium Extra Virgin Olive Oil 500ml – Cold-Pressed Tunisian EVOO

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